Part cookbook, part memoir, all homage to family and vegetables; Hetty McKinnon’s latest is bursting with flavor and heart. Placing produce at the center of the plate, and vibrantly enhanced with the trademarks of Asian cuisine, Tenderheart makes it easy and adventurous to eat your veggies. Born of both creativity and practicality in the kitchen, the recipes in this cookbook will become mainstays at your family table.

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Presenter: Hetty Lui McKinnon

Moderator: Maureen Abood