Despite the title, this cookbook isn’t just for the dads out there! While divided into categories based on prep time and the mood of your little sous chef, David Nayfeld’s recipes are soul-satisfying and share the ritual of cooking and eating across generations. Enjoy a menu from Dad, What’s for Dinner? alongside a conversation with David about what led to the creation of his cookbook, his approaches to personal and professional cooking, and his tips for making meals fun, satisfying, and adventurous.

Presenter: David Nayfeld

Moderator: Maureen Abood