Lebanese cuisine is recognized and celebrated for its abundance of fresh, Mediterranean flavors, textures, and aromas—shared at the table among family and friends. Maureen’s Lebanese Baking includes recipes featured in our dinner menu, from pita bread and savory fatayer hand pies to the wonderful world of Lebanese pastry and cookies, served with Arabic coffee and tea. Discover Maureen’s inspirations, her creative process for this cookbook, the ways in which food can honor our ancestors, and so much more. Come hungry and ready to enjoy a feast that will satisfy on many levels!

Presenter: Maureen Abood

Moderator: Hollye Jacobs