Cookbook Presenters
Details on Cookbook Luncheons will be announced in the weeks ahead.
Ham El-Waylly
Photo Credit: Sohla El-Waylly
Ham El-Waylly is a chef, restaurant consultant, recipe developer, and video creator based in New York City. You may know him from his acclaimed Brooklyn restaurant, Strange Delight, or as a longtime contributor to NYT Cooking, where he is also one half of the YouTube sensation, Mystery Menu. He lives in the East Village with his wife (Sohla), toddler, shiba inu, English bulldog, and wild alley cat.
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In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac ’n’ cheese, and an onion-laden pot roast that rivals any version you grew up eating, to cinnamon toast crunch made out of pita. Hello, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage.
Greta Podleski
Greta Podleski is the author of five #1 national bestselling cookbooks, including her smash hit Yum & Yummer, which won the Taste Canada Awards Gold in 2017. Together with her sister Janet, Greta co-authored four blockbuster bestselling cookbooks: Looneyspoons; Crazy Plates; Eat, Shrink & Be Merry; and The Looneyspoons Collection, with combined sales of over two million copies. Her incredible self-publishing success story and outrageously delicious healthy recipes have been featured on national TV and radio shows and in major media outlets across Canada and the United States. Greta lives on Lake Huron.
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Upgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski—perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with plenty of gluten-free, dairy-free and vegan options.
With over 100 relatable, reliable, and ridiculously tasty recipes—each with a gorgeous, full-page photo—Every Salad Ever is the ultimate collection of flavor-packed, good-for-you salads for any occasion. Whether you’re craving a bright and fresh summer side, a cozy fall creation or a showstopper guaranteed to impress at your next dinner party, this is your go-to guide for endlessly creative and deliciously inspiring salads.Meal-prep marathon? Mediterranean Lentil & Chickpea Salad and Tex-Mex Quinoa Salad are make-ahead winners!
Eating high protein and high fiber? Try the Tuscan Tuna & White Bean Salad and the High-Protein Chicken Salad.
Potluck coming up? Take the Mexican Street Corn Pasta Salad or the Italian Chopped Salad and come back with an empty bowl.
Holiday gathering? Your guests will devour the Kale, Brussels Sprouts & Broccoli Slaw or Holiday Grain Salad.
Salad skeptics? Not anymore! Dig into the Chicken BLT Pasta Salad and the Steak, Tomato & Avocado Salad.
Filled with fresh ideas, bold flavors, and Greta’s signature casual style, this cookbook serves up Every Salad recipe you’ll Ever need.