What do you get when you combine Qatar, Bolivia, enough energy to operate a restaurant, soul food, Egypt, and one sweet sense of style? Ham! El-Waylly, that is! Managing to capture all the facets of our guest chef in a single cookbook seems like a tall order, and while Hello, Home Cooking brings all the quirk, charm, and flavor that we love about Ham, it’s even better to welcome him here in person for a culinary end to the weekend. By mixing and matching ingredients and techniques from around the globe, Ham hones in on what brings people to the table and what keeps them coming back!

Presenter: Ham El-Waylly

Moderator: Maureen Abood